Study Photojournalism Techniques
By · Commentsby Rolando Gomez, founder, Phototherapy.org
Today, both fashion and glamour photographers are employing more photojournalistic styles, producing images that stand strong and often make statements. I’ve been fortunate enough to have almost thirty years of photojournalism experience that often kicks in when I’m photographing glamour models. If you don’t have this type of training, I recommend that you study photojournalistic images by looking through news magazines and observing what you see printed in your local paper. Read More→
How to Make a Luscious, Low Fat Milkshake
By · CommentsDo you remember those tasty old fashioned milkshakes they used to serve at the counters of local drugstores? The ice cream was scooped into a metal cup by hand and mixed in a drink mixer until the perfect blend of sweet decadence was created. When you placed your straw into that milkshake, you knew you were in for a treat. Calories and fat content were less of an issue back then and you could enjoy those shakes while remaining blissfully unaware of how the fat was accumulating in your arteries and your weight was inching up on the scale. The good news is you can still enjoy a guilt-free, tasty drink by creating a low fat milkshake at home. Here are some ways to turn that decadent shake into an asset. After all, you will be getting some calcium and protein when you sip your low fat milkshake. Read More→
Use of the Inverse Square Law in Photography
By · Commentsby Rolando Gomez, founder, Phototherapy.org
Sir Isaac Newton takes credit for the origin of the Inverse Square Law, which applies to physical law, such as light, sound, gravity and many other physical objects, including radio waves. In the case of photography, without citing mathematical equations, simply put, when a light source is moved twice the distance away from the subject, the light falling on the subject decreases four times. The light path also expands out over an area four times greater in width and height. Read More→
Estrogen in Moisturizing Cremes
By · CommentsThere’s no doubt that the foods we eat and the environment we’re exposed to plays a role in the development of breast cancer. If you’re concerned about your own risk of developing this disease, it’s important to reduce the amount of estrogen your breast tissue is exposed to since estrogen exposure plays an important role in the development of tumors of the breast. Unfortunately, it seems that exogenous estrogens are everywhere, even in the hormonally enhanced meats and dairy products that Americans eat and drink on a daily basis. It’s even thought that some of the components in the plastics used to store food have estrogenic properties. An unexpected source of estrogen exposure that you may not have considered is the moisturizer crème you use on a daily basis. Read More→
How to Make Money Photographing Food
By · CommentsWouldn’t it be great if you could earn income from something you enjoy? If you’re good with a camera and you enjoy good food, you can combine your two passions into a potentially lucrative business. If you’re planning on entering the food photography business, it’s important that you develop your photography skills since professional food photography is a competitive area. To bone up on your skills, consider taking a local course on food photography if one is available in your area. Here are some ideas for making money photographing food: Read More→
Is Olive Oil an Effective Anti-aging Treatment for Skin?
By · CommentsYou’re probably already familiar with the health benefits of adding olive oil to your diet. Olive oil is a rich source of monounsaturated fats which play a role in the prevention of heart disease. What about olive benefits for the skin? Can an olive oil skin treatment help to protect against skin aging? Read More→
